We built a conservatory style kitchen extension with a solid roof off the existing kitchen and each 'half' is about 3 by 3 meters. So not very big, and not that much wall space either.
I have tried to put a hand drawn version here
Would love you thoughts on our proposed layout
In area A, we will have an undercounter fridge and dishwasher. An oven above the dishwasher, with a counter above the fridge. We have a deep freezer in a utility room elsewhere, so should be ok with just an undercounter fridge (never really use it except to chill wine, anyway)
In area B, we plan to have a sink (so it would be next to the dishwasher, but divided by the thick wall) and a counter along the whole wall with a free standing double induction and a toaster and kettle
In the kitchen area around B, either we could have a small island or a small table and chairs for four or a counter on the west and a really small table for two against the south wall. The west and south wall are pretty much windows, but could slot a counter against the west wall as the wall part is high enough. Wwyd?
Area C would be cupboard/ deep larder with shelves
Area D would be shelves for plates, bakeware etc. I have loads of these!
Question, I do want a gas burner, so how do I mange that? This is in France, so need space for a cylinder too.
Also, space B is only 50 cm deep, so cannot fit standard size units. Should we just have a stone counter with open shelves below?
Any ideas, suggestions? Do we have too little counter space?
Also, we do have a dining room seating 8 comfortably next door, so it doesn't have to be a dining kitchen.
Thanks so much for your help.