Following on from the earlier thread about Induction hobs...I've got a question for you...
I really like the Rangemaster Classic Deluxe Range www.johnlewis.com/230851456/Product.aspx - either in cream or black. Am not sure yet. We live in a 300 year old house, so should really suit the house and our new kitchen. But I can't decide on whether to have a gas hob or an induction hob. Can you help???
Pros for Induction
- Easier to clean
- Easier installation - We don't have gas in the kitchen at the mo, so builder will need to bring gas pipes through the whole room in to the far corner where we having the range
- No need for new pans - already have them
Cons for Induction
- Does a classic style range look any good with a super sleek and modern top?
- Bit more expensive than the gas option
My main worry with induction is the style issue - if I'm going for a classic range should I stick with gas top? The man in John Lewis said that people rarely choose the Classic with an Induction top. I'm guessing all the people here who love Induction hobs have them with more contemporary ranges/cookers?