We are in the very fortunate and longed for position of having our kitchen completely done in a couple of months. It needs everything right down to rewiring and new ceiling. Our kitchen chap is planning for a month.
we live in a teeny house, no downstairs loo, no utility room etc. How are we going to manage?
So far plans are:
I'm cooking double amounts of things, like bolognaise. Freezer will go in garage temporarily.
At some point the washing machine will be plumbed into the garage. But before it does I guess its the laundrette. Tricky - I don't drive and dh is working long hours. I guess it will be Sunday afternoons at the laundrette!
fridge and microwave going in dining room. Along with essential foods plates and kettle etc. Do have a camping stove and a bbq that can come into play. oh, also a slow cooker. its the carbs bit that seem harder. Can you do pasta and rice in the microwave?
Washing up to be done upstairs in the bathroom? Grim.
I keep telling myself we go camping for a fortnight with less than this but it still seems like a bit of a challenge. Any hints and tips please to make it easier?