we are going to get a lovely wooden floor for our new kitchen. oak. engineered as we ahve an aga. we have a gravel (fil calls it pea shingle) drive which comes effectively straight into the kitchen. we think we wont manage to maintain an oiled floor properly but am concerned about damage to lacquered floor from the stones (which do come in on bottom of shoes etc). so anyone had lacquered and regretted it? anyone had oiled and managed to maintain it annually? or not maintained an oiled floor and it actually be ok? or anyone with an aga and a solid wood floor that has coped?