This is ridiculously pathetic post, I am blushing, but have realised I really don't know what I am doing, so hoping the power of MN will come to my aid...
Going to provide about 100 small boxes/ tubs of popcorn at a school event. Easy, I thought, as I volunteered for that, before wondering:
- How much popcorn (kernels) do I need?
- How best to make big batches? In microwave/ on stove/ invest in a popper?
- Should I flavour? Bung in butter/ salt/ sugar? Nothing, and claim Healthy Eating status?
- How much can I charge? For 10 x 16 cm ish box
I am a popcorn novice, what was I thinking? Any/ all advice gratefully received. (Am 30 wks pregnant, and foolishly have got over-involved in PTA stuff now maternity leave has started, while brain just wants to think about cleaning and IKEA storage solutions...)