DC brought this question home. Is it just us or is it confusing?
If chocolate is heated it melts and becomes a liquid. After cooling again it returns to its solid state. Heating has only changed it temporarily. If the foods listed were heated over a candle which would change temporarily and which would change permanently?
cheese/sugar/bread/spaghetti/butter/potato crisp/peanut/chocolate/banana/lard/biscuit/rice
Is it a question of foods changing back to their solid state or whether heat irreversibly changes food; in this case by burning as spaghetti is not usually heated over a candle but in water. 