Cross-posted from Food to ask the wisdom of my fellow Preppers.
Hi all. I'm in the lucky position of being able to buy a spare appliance. I was initially thinking of buying a spare 'single' standing freezer, for batch cooking, stocking up on spare meat, fish, veg etc.
We have an American-style fridge-freezer in the kitchen.
However, I'm now suddenly doubting myself and wondering whether a combined 50/50 fridge-freezer would be better (using the fridge for things like extra fresh foods, drinks for gatherings etc, bulky stuff like the turkey at Christmas etc).
What do you think?