Ok, I know it will be personal to each person dependant on a variety of things i.e how many you have in your family, how many weeks your prepping for etc
But how many of each product do you actually have? At the moment I have 8 each of the tins we eat, I have 3 bags of flour of each although I did have a lot more pre lockdown, I’m still finding it hard to come by with online shops plus I also keep 3 kg of pasta 2kg spaghetti and a huge tub of rice.
Also how many weeks are you prepping for? I was going for 6-8 weeks in the end, is this enough?
Sorry for all the questions, I’ve always kept at least a few weeks of prep but am just looking at going that bit further but not too sure where to start so have a lot of questions 
Oh and we’re a family of 7 :)