I have been looking for a better way to organise the tins we have in the garage. I've seen a couple of variations on designs like this picture, but I can't figure out the logistics of refilling them. Surely you would have to rotate the entire unit to stock up from behind, which would be quite a faff and possibly rather heavy? What am I missing?
How do people store their tins in such a way that you can still see what you have? We have quite tall deep shelves so we end up with "stacks" of similar tins but that means if you use more of one stack that happens to be behind a taller stack then it gets lost. And if the groups are lengthways through the stacks (so, say, the bottom tin of every stack is chickpeas) then there's a similar problem when one row depletes faster than the one below. Rearranging a faff, hence trying to find a more efficient plan b.
Someone must have figured this out? Any inner-shelving recommendations, sneaky stacking tricks or otherwise prepping pearls of wisdom gratefully received!