I'm still confused about one thing WRT Coronovirus and so can't prep for it till I'm sure what I need to do.
I understand how it is spread, what I need to do to minimise my risk (disposable hankies, hand gels, wash hands etc.) and that if I think I have it then I need to isolate myself or people within my family. All fine here and I will be prepping for a month (shortly) because it seems to be heading towards a shut down.
My confusion. How do I prep for the eventuality that one of us may get it in a mild to moderate form. I'm confused because it is not clear what it is exactly. Is it a virus? Is it flu? It's not bacterial. I don't really understand this bit and so am not sure what to stock up on from the chemist incase. As it presents itself in flu like symptoms, are we meant to treat it like flu?
Just to add though that I actually lived in HK during SARS but I was young and no DC so didn't really prep for it. One thing I do remember from that time though was that the hysteria. The government would imply one thing e.g. we MAY close schools or we MAY close the border and the whole of HK would immediately go to the shop and wipe the place clean. In these events people don't just buy what they need, they take all they can get. With this in mind I will be prepping. I am not actually concerned about getting it, I think the risks are not as high as we think, I'm more concerned with supply chain shortages and having nothing to eat for 3 weeks as everyone panics and runs to the shops if BJ hints we could shut down the place for 2 weeks.