Lentils - big packs of dry ones plus packs of ready to eat ones in case there is no power.
Similarly with beans a mix of dried and tinned.
Jackfruit for making pulled "pork".
Tinned sweetcorn, peas etc.
Jars of roasted red peppers.
Pasta, rice and quinoa.
Huge quantities of oats (for porridge and making overnight oats in various forms using lots of the other ingredients)
Tinned tomatoes, jars of passata and tomato puree to allow for lots of different sauces to be made.
Lots of olives, capers and porcini mushrooms for adding flavour and interest to dishes.
Falafel mix (just add water, dollop on tray and bake).
Herbs and spices, liquid smoke, Tabasco sauce, soy sauce, miso paste - all to add flavour to make the staples more exciting.
Bread flour, yeast, sugar, part baked baguettes and wraps with a long shelf life.
Lots of nutritional yeast, bottled lemon juice, apple cider vinegar and cashews so that I can carry on making my own sour cream and vegan parmesan provided there is power.
Lots of chickpeas and olive oil for hummus.
Cocoa, tea and coffee.
Nakd bars for sweet treats.
A variety of nuts and seeds including chia, flax, pumpkin and sunflower.
Long life nut milk.
Lots of tinned and dried fruit including medjool dates for a sweet treat.
Honey, maple syrup and jam.
A freezer full of spinach, chilli, garlic, bagels and a lot of batch cooked meals.
Usual cleaning products, paracetamol and plasters.