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Preppers

dehydrator

36 replies

lifeistooshort · 05/10/2016 10:46

So I bought a dehydrator about two years ago. Tired it once and it took forever and the courgette crisps I was trying to make didn't really end up crispy. I am wondering though if maybe I am not using it properly or if I am missing a trick.

So for the novice that I am, how are you using your dehydrators and why?

OP posts:
ValiaH · 06/10/2016 11:52

Thanks Prof I think that book will need to go on my Christmas list!

Sadik · 15/10/2016 22:27

A bit late to the party here, but ValiaH there's a really excellent online pamphlet covering low tech preservation methods including bottling.

Home Preservation of Fruit And Vegetables published by MAFF (lots of copies on ebay for under a fiver) is also really good - not exciting, but tables of pre-treatment, processing times for safe storage etc.

ValiaH · 15/10/2016 22:30

Thanks Sadik that looks really informative! I'll have a read through. I'm only just beginning with preserving so low tech is fab.

Sadik · 15/10/2016 22:31

Indeed if anyone is interested there are 44 of the agrodoks covering everything from preservation of meat & fish through using donkeys for tillage to small scale beekeeping.

cozietoesie · 15/10/2016 22:33

Thanks, Sadik. Smile

WeArePregnant11 · 26/10/2016 16:56

Canning is awesome. Unless you're preparing for a scenario without glass or rubber (I'm not).
You dont need a dehydrator btw.

If you live in a hot climate the sun is enough (my nonna used to do that).

Apples, prunes, pears, stringbeans and others can be dried in a stove or in other ways (trad. Overnight with the restheat of baking).

But if you don't want white fruit to be brown you need acid and sugar or honey.

cozietoesie · 26/10/2016 17:38

For me, it's a question of volume as much as anything else. Fruits and vegetables tend to come in en masse and I suspect that canning would be the best method of preservation if faced with a great deal of produce. (I include glass jar storage in the 'canning'.)

cozietoesie · 30/10/2016 15:19

Good luck tomorrow by the way. Smile

user1471451684 · 15/11/2016 16:23

We can a lot of stuff it's very effective, we have approximately a 3 month food supply canned. We also use a dehydrater for fruit and meat to make our own jerky

ScuttlbuttHarpy · 04/12/2016 00:06

Could you dehydrate by hanging in the greenhouse in the uk summer? We have an electric pressure cooker but not fancying a shed load of jars if we need to bug out.

DoYouRememberJustinBobby · 04/12/2016 19:40

Yes you could, certainly smaller things anyway. Dehydrating in a car on a hot day is also easy.

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