Hi Aly, I didn't want to monopolise the frolickers thread!
So, I have been doing the low GI diet for just over a week now, and I have some questions if that's ok?
- I have lost 3 lbs this week. Is this likely to stabilise as I get used to the diet as I'm not sure I should be losing weight at this stage. I was only putting on 1 lb per week before.
- Do you basically feel hungry most of the time doing the diet? I am supposed to have 2-3 serves of carb at break, lunch and dinner, plus 1 serve at 2 snacks. This means that my meals seem really small and I feel like I am hungry all the time.
- Today I had a salad, plus a wrap with chicken and salad for lunch. My reading was 7.0. Yesterday I had a roast lunch with fruit to follow and my reading was 6.8. This seems madness. Do you get weird readings like this? The wrap had a low carb and sugar content so I just don't understand how my reading can be so high.
Would you mind commenting on my daily diet and seeing where I can pad it out a bit as I do feel like maybe I'm not eating enough, but am not sure what/where I should add anything in;
Break - small bowl of branflakes with seeds and 1 prune plus milk.
Snack - piece of fruit
lunch - salad, plus 1 slice of bread as a sandwich with cheese and hoummous. Small handful of nuts.
snack - yogurt with fruit.
dinner - something like chilli, omelette etc - dinners have been fine really.
Apple to follow.
Maybe I am coming across as a total pig, but before this diagnosis as well as the above I was probably eating a couple of biscuits mid morning, a slice of cake with lunch, I would have 2 slices of cheese on toast when I got home from work (as we tend to eat quite late), and I have cut all those things out so now I just feel like I am never properly full up.
Any guidance you could give me as to what you do would be great.