Quick question about seafood which I hope someone can help me with.
I know that I should not be eating any raw fish or seafood, but if it is propertly cooked through is it OK?
The reason I ask is that I want to make Paella for supper tonight (I have a bag of frozen seafood in the freezer consisting of squid, prawns and mussels).
Is this going to cause any harm? I never get ill on seafood normally.