Firstly, let me caveat this with the fact that I know I am very lucky and my MS is not nearly as bad as many peoples. Mine is more like a hangover or travel sickness, I'm not actually sick but it is more of a heady nausea. It hit with a vengeance yesterday, dead on 6 weeks.
Last time despite pre-pregnancy smugly trilling 'I don't understand these people who eat for two, when I am pregnant I am going to eat healthily and exercise' once the more sickness hit, and remained for much of my pregnancy I resorted to stodge and sugar, thinking nothing of quaffing four donuts in an afternoon at work.
My biggest problems are that I am ravenously hungry every two hours and not eating makes me feel sick, and I am now very particular about what I fancy eating. Today I took a lovely Philly and ham wrap into work, which I have been happily eating for a few weeks, but by 12.30, starving hungry, managing to persuade my trainer (on a course this week) to let us off for lunch I raced to the canteen for a jacket potato and beans. That's not so bad, but I will get fed up with that soon, plus I can't afford to eat in the canteen every day. I have access to a microwave at work, and I think sandwiches and wraps and the like are out of the window for now. As is my lovelt sultana bran, which has now been replaced, as last time, with coco pops.
I don't want to eat crap like last time, I need to get through the day at work and I am on a rather strict food budget. Please can you give me your tips for getting through this. I have been wearing sickness bands today, and they have helped, until I get hungry, which is as I said every two hours.