Hello all,
After some reassurance....
I'm 26 weeks pregnant with my first baby. I've been avoiding alcohol, but having perhaps half a glass of wine a week since 12 weeks, which I felt happy about, and didn't seem to disagree with me.
Last month I had half a small glass of champagne for my wedding anniversary. Woke up next morning feeling slightly nauseous. Didn't really know if there was any connection between the two but have pretty much stopped having the half glass as a result.
It was my birthday last night. Had a massive Chinese meal, followed by banana fritters - and a glass of champagne. Woke up in the night feeling nauseous, heartburn, and slightly head-spinny and heart beating fast.
I'm not going to have any more drinks in this pregnancy as the panic alone is bad enough, let alone the nausea. But I wondered if anyone had any thoughts on whether if the alcohol (and it seems to be champagne) has obviously disagreed with me, then it is more likely to have done some harm to my baby? In other words - is the post-alcohol nausea a particularly bad sign, or just bad luck?
Many thanks....