Hi All,
Hoping Tee2072 might be on to give me some advice, or anyone else who has to use insulin through PG...
I mentioned that it's our First Wedding Anniversary tomorrow and we're going out for a meal, which will be three courses and will include a dessert...
Well today, as a treat while we were out shopping, we went to BurgerKing for lunch. I had a Whopper Meal (with diet drink), so that was a burger and medium fries. Well anticipating the bun and fries would raise my sugar levels, I took 8 units of insulin beforehand (the most I've taken up to now for any meal is 7).
Bearing in mind that was only one course and my bloods came back as 7.6 (I was told 7 was the max I should let them get to - eek), I'm not sure how many units to take tomorrow evening when I am having three courses. When I spoke to the Diabetic Nurse on Thursday, she recommended 9-10, but clearly that's not going to be enough.
Bearing in mind the desserts are generally crumbles, pies etc with cream, they are all going to have a lot of sugar. She did suggest waiting until after I've had my starter and main meal before injecting the insulin, so I know at least what I've had for the first two courses. So, if I decided to have (for example) Tempura Prawns with chilli dip, Steak or Burger with chips and a dessert, how many units would be about right. This is the problem, it's so inconsistent and difficult to judge...
Sorry for the waffle ladies but there was some really helpful people on here yesterday and this whole insulin lark is very new to me...
xxx