So I gave up peanut butter when pg and bfing dd. The research is a bit contradictory and my instinct says that it should be better to actually expose them to potential allergens, but I thought I'd better be on the safe side.
When I asked the doctor, she clearly hadn't a clue, but said, "well, it's not that big a sacrifice is it?" and made me feel like I was being greedy and selfish wanting to eat peanut butter during pgy.
In fact, it was a massive sacrifice. I love peanut butter and eat it everyday. I get massive energy dips and get grumpy, so I need proteiny snacks. During pregnancy last time I was horribly sick and needed to be able to eat anything I could face that would give me energy.
I know other people who happily ate peanut butter throughout because they didn't know. I read too much!
Pg again now and not sick yet, but want to be prepared and don't want to give up my precious peanut butter for another 18 months!
I don't have any allergies but dh has hayfever and cat allergy. DD doesn't seem to have any so far (she is 2). We're not a very allergy prone household, I don't think.
Any experts out there? Sorry for long post TIA