Hi there,
I am only 6 weeks pregnant. I just cooked a sausage that had been frozen in date, then thawed today. It was for my toddler, so I tested a bit to check the temp was ok.
It tasted a bit sour, like it had gone off. It had been frozen for a couple of months. I threw it out and didn’t serve it to my tot, but just worry how worried I should be about food poisoning.
Will maternity triage even talk to me if I haven’t had a booking appointment?
thanks!