This is my 3rd pregnancy and I’d like to think I’m a pretty rational person. I follow the NHS food guidelines but I don’t worry about things i ate before I was pregnant, or the occasional glass of wine.
We went out for Sunday lunch today somewhere we had never been to before. I ordered turkey which came with stuffing. I didn’t think twice about it, until half way through eating I realised that the stuffing was really soft texture (not remotely crispy) and looked slightly pink in certain lights. It was a meat stuffing, probably pork but I can’t be sure. I didn’t eat any more of it as it wasn’t particularly nice anyway, but now I am concerned. It was definitely cooked inside the turkey, which when i googled I realised is a no no when pregnant. Now I’m worried that I could get Toxoplasmosis or Listeriosis or something horrible that could harm my baby.
I’m annoyed with myself for not thinking of this before eating it- although the whole plate was covered in gravy so it was hard to see what was what. I know there’s nothing I can do now it’s happened, but am I right to be worried? I have a midwife appointment on Friday but I’m presuming it’s a watch and wait scenario so not much point in mentioning it.
I’ve attached a picture if that helps! Just looking for a bit of reassurance really! Thanks in advance x