First time pregnant - I did not realize until 6 weeks because of implantation bleeding. I rarely drink.
However, at week 4, I had 1/2 a beer.
At 5.5 weeks for my husband’s birthday, I had 1/10 or a 1/12 (basically one sip) of a beer. All before finding out. Obviously havnt drank since.
I have since gone into an anxious spiral about the thought of causing the baby alcohol related birth defects. I know it is just my ocd mind playing games (I am working on it in therapy), but something about the “no safe amount” guidelines is really throwing my intrusive thoughts into a frenzy. I realize there are reasons they (governments) set a safe minimal threshold and I have essentially scientifically proven the amount of alcohol in grams and the bac this would have produced would be negligible but I still cannot shake it. I have spoken to my obygn and she has obviously agreed it happens all the time, but just figured ide post here and hopefully may get a few other medical experts opinions and confirmations that this sip of beer scientifically (100% without a doubt) could harm my baby at 5.5 weeks.