Since it seems to be reasonably common, I thought maybe we could have an ongoing thread where we could discuss issues relating to it, and maybe share ideas of meals that work for us to keep blood sugars down.
I was just over the threshold on my GTT nearly 3 weeks ago, and have been monitoring my bloods 4 times a day since last Thursday. Had my first visit to joint diabetic/obstetric clinic this morning, which I found thoroughly impersonal and demoralising, so am feeling a bit low about it at the moment.
I am nearly 20 weeks, so still have a long way to go. Am hoping to control it just through diet, but consultant gave me a prescription for insulin 'just in case I need it'!
Am having the most problem with my after breakfast reading. Have been told to keep it below 7 one hour after eating, but even with the cereals they have recommended, I am getting around 8-9. Dietician has recommended trying baked beans on toast for breakfast instead. Is anyone else struggling with this one, as they said it is a common one to find raised due to steroids produced by the body in the mornings?