Panicked first time potential mum and poster here.
Am 10 weeks pregnant and have been horrifically anxious about food safety since finding out - terrified of toxoplasmosis I won’t even eat ingredients.
Today and occasionally though I went to a salad place for lunch - I know salad bars aren’t recommended but this place is extremely fresh and everything is made in front of you.
It’s anxiety inducing enough having to reassure myself they’ve washed the salad leaves etc. Anyway, I had chunks of chicken in my salad today and was feeling particularly anxious so went to eat some and then took it out of my mouth to dissect it as I was so paranoid. It was completely solid in texture but the colour is varied and a bit pink - see attached. Don’t attack me but I then stupidly ate it as I reassured myself it was cooked and then checked all of the other bits of chicken which were fine.
I am now in bits and have convinced myself I’ll have toxoplasmosis from this - I feel like I’m so irresponsible I don’t deserve to be a mother as this is my fault for choosing to take a risk and eat a chicken salad. I don’t know what to do.
i don’t know if there’s any point having a toxo blood test as I’ve read that birth defects don’t present until after birth so I’d have no idea whether I’ve caused harm and will probably just have to terminate.
feel like such an idiot given how strict I normally am - I don’t even eat anything pre packaged such as hummus from a supermarket due to listeria risk. Can’t believe I’ve ruined everything by being so idiotic today