My last pregnancy was 12 years ago and back in those old days we weren’t allowed runny eggs at all.
now I’ve seen you can eat runny eggs if they are red lion stamped.
MIL has free range (ish - they have a fence) chickens in her garden and they lay the best eggs! I’m only 5+5 so haven’t told them yet but she gave us loads of eggs yesterday and I’m wondering if I can eat them runny? I would rather not eat them at all if the yolk can’t be runny 😂🙈.
if not il pop to the shop to get some but it seems like such a waste.
i know it’s about salmonella but I don’t know enough about chickens to know if it is a low risk situation.
thanks!