Hello,
To pre-warn everyone, I have terrible health anxiety (a lot of help in place to support this).
I am 22 weeks pregnant and I try my best with food. I come from a family that has never washed fruit or veg and so my knowledge of how to do this is less than effective. I have always just rinsed my fruit under water. Literally, hold a pear and splash it under the tap until all wet and then tuck in.
My method with vegetables is slightly different as I will use my fingers and hands (clean hands of course) to really rub away any soil, peel if necessary and cook. I rarely eat raw veg unless a cucumber or pepper.
I am so so worried I have toxomoplasmis and that I will lose the baby (I know this is worst cade scenario). When I've googled, people are washing their fruit and veg WAY more.
I just need some logical reassurence I guess!
Many thanks