I don’t have steak often at all but I went to a nice restaurant recently and it was the only thing I wanted on the menu. It was medium rare and I’d decided I wanted to eat it because I (incorrectly) thought the only risk when pregnant was food poisoning. And I figured that was highly unlikely in a nice restaurant and as I’ve never had food poisoning in my life.
Afterwards I found out the risk is actually toxoplasmosis, and that even if it was seared on the outside the meat can still be contaminated in the middle if the cow was infected. And that toxoplasmosis can cause quite bad problems with the baby if it crossed the placenta (I’m 22 weeks). I feel terrible, I never would’ve had it if I’d known. I really feel like the guidelines need to be more clear, I always thought toxoplasmosis was just in cat poo.
Please can someone advise or reassure me if you have had experience of this or if you know how common/rare it is. I couldn’t sleep last night worrying about it 😞