Hi
I am about six weeks pregnant after years of infertility and losses (molar pregnancy, miscarriage, chemical pregnancies and one TFMR) and am pretty anxious.
i would like to know how strict people are about eating raw salads and fruit in restaurants or prepared by friends/family etc
i wash everything very carefully at home, only buy organic fruit and veg, sometimes I pour boiling water over veg that I will eat raw (eg carrots) or wash and peel, but obviously when eating out you have no idea if anything has been washed at all.
So I know it’s probably best to avoid raw salads etc in this case but also I don’t want to just eat fried food!
Our TFMR was due to brain abnormalities which may have been due to a food borne bacteria like listeria (it’s not possible to know for sure) so I am probably more anxious than most but I’d like to know if other women avoid eating any salads, garnishes etc that they haven’t prepared themselves.. how do you navigate this? Am I overreacting?
Also do you have special techniques for washing/prepping salad etc at home?
thanks