The healthy Hb range for non-pregnant women starts at 120, but there are lower ranges for pregnant women and this varies by trimester. So by the third trimester they don't mind if your level drops to 105.
Why are they seemingly happy for pregnant women's iron to drop so low, especially at a time when side effects such as tiredness, shortness of breath are naturally present anyway by virtue of pregnancy alone - and then exacerbated by having lower iron?
Why isn't it the case that we expect pregnant women to have a level of 120+?