New to this, so excuse the lack of acronyms. Newly pregnant (7 weeks) and feeling very overwhelmed by what I can or cannot consume. Also living with the inlaws who do not yet know. So I am avoiding eating with them (they are Japanese so eat a lot that I cannot eat), however, excuses are wearing thin and my meal choices are so particular when trying to follow guidance. I am trying to eat organic (I did before pregnancy due to the scandal of producers using over the allowed amount of pesticides), but I am paranoid when having to eat non organic (when a non organic vegetable/fruit isn’t available), checking all my meat is thoroughly cooked, only drinking water, as I can’t drink too much sugary drinks, avoiding soft cheeses, not being able to eat in restaurants in case they haven’t incinerated my meat and vegetables aren’t organic, the eggs don’t have the lion on, etc etc. I know I can ask the waiter/chef, but do they actually care? I got into a bit of a state about Sainsbury’s ricotta and spinach tortellini as they didn’t state on the packet if the ricotta is pasteurised. After contacting them, they confirmed several weeks later (!) stating it was, but can they be trusted? DH helps as best as he can, but I don’t think he quite gets it yet. Feeling overwhelmed. Conflicting information online and getting fed up with all the nonsense. Women used to drink and smoke in the 50s whilst pregnant. I am now struggling to eat and only drinking water, rather than anything I might enjoy more, such as squash. Any advice, be gentle. Thank you