Long time lurker, first time poster and all that.
Ate some chèvre cheese whilst in Europe during week 5 of my pregnancy. Hadn’t realised I shouldn’t be eating it and by the time I’d realised, I’d eaten the majority of a baguette.
Went for a scan today (10 weeks) and doctor couldn’t find the heart beat. They measured that baby stopped growing at 6 weeks.
Could the cheese have caused the miscarriage? I’m beating myself up and in absolute pieces that I’ve done this. I was so cautious in my first pregnancy (ds now 4) but got a bit forgetful with this one.
any help/reassurance/advice is so so welcome.