I’m nearly 28w and everything is going well so far generally. A bit concerned about my diet though - I’ve tried my best but we’ve been finishing renovation work and have limited cooking facilities.
Have worked with what I’ve got and tried not to have too many takeaways! At the moment we have an oven (finally!) so eating a lot of COOK frozen meals (bean stews, chicken dishes, beef stews, that sort of thing) with veggies / salad in the evenings. Before oven, was similar but using air fryer. Not ideal, but have no work space etc and seems better than some of the alternatives.
Lunchtime / daytime is a bit rubbish as workmen are busy downstairs and hard to make anything so tends to be a takeaway sandwich or similar. Probably eating too much sugar as often it is quick snacks like protein bars, fruit or sometimes a doughnut(!) or sugary treat that is easier to grab quickly in the afternoon without having to venture downstairs too much. When I’m in the office (1-2 x per week), I do tend to get a more balanced meal from the canteen for lunch that fills me up better.
Weight gain wise, I’m up about 6kgs/16lbs so far. Had a big growth spurt around 20-25w and plateaued since then. It seems that’s around the average (was a little overweight to start) and seems to be mostly bump so far, so not terribly worried about that at the moment but keeping an eye on it.
Kitchen should be done over next couple of weeks so hopefully can get back to cooking things from scratch. But want to know if I might be doing any damage to the baby? I have a GD test next week due to family/age risk factors, so slightly anxious about that, but my urine etc has all been fine so far.