Currently 7 weeks pregnant and extremely worried about Ecoli or salmonella. Husband made breakfast this morning and halfway through my first bite I thought the rashers tasted weird. I swallowed the first bite but refused to eat any more and abandoned the breakfast.
The lightbulb in my husband's head obviously went off and he realised that the rashers he cooked were nearly 2 weeks out of date!!!
They were vaccumed packed and he insisted that they looked and smelled fine when he put them in the oven.
I was appalled at this and ran upstairs and got sick. I think I puked up most of what I ate. I am now so worried and scared about miscarriage from possible food poisoning.
Is there anything I can do in the meantime?
He's notorious for not checking dates 🙄