I'm freaking out because I ate a chicken breast it was very slightly pink, but I did it for the 35 mins specified but clearly that wasn't enough and the bacon was brown. It was brown before I cooked it. I didn't think anything of this because it has tomrorows date. It was chicken wrapped in bacon cheese pastry thing
I'm in my first trimester and now I'm reading the bacon was already rotten if it was brown and should have been tossed. I'm freaking myself out because I've read if I get sick it can cause a miscarriage. I've went through hell to get pregnant and I feel so fucking stupid for eating it
I thought brown bacon just meant its oxidised and as it was in date in clingfilm would be fine but Google says it means bacteria has invaded