I'm going to preface this by saying I'm a very anxious person in pregnancy! It feels like 9 months of walking on a tightrope - made worse by having had a previous miscarriage, and also a chemical pregnancy last time.
The other night I was eating a microwave meal (the nausea was so bad, I just needed something to eat and fast!). It contained beef and then some spring onions chopped on top. When I was eating the spring onions I noticed a grittiness, like the texture of sand.
Anyway, after I finished the meal I started panicking that this was perhaps dirt or grit because the veg hadn't been washed properly, and now I'm worried about toxoplasmosis.
The meal wasn't a supermarket one, but rather made by a small independent business that supplies local shops where I live, so I have no idea what their food hygeine practices are.
I'm 7 weeks pregnant and now wondering whether I should request a blood test to be on the safe side?
I know it could sound irrational but I can't stop thinking about it and even had a dream last night that I lost my baby because of it :(