Bit of a weird one. My levels were all over the place and my fasting bloods were always too high along with most other readings. I was given metformin but never got round to taking it yet as I managed to diet control. The nurse said just keep them and if I have more than 2 high fasting levels I should begin taking them and call them to let them know.
Anyway, I’ve been eating a good GD diet and my readings have consistently been within range. I have started eating things that are not GD friendly to see how I tolerate them and my bloods always seem fine. This is after a chippy, a Chinese, chocolate, ice cream (not all at once 😂) and I’m not usually pairing them.
I’m just confused as to why my levels aren’t going high after this sort of food? Today my pre dinner bloods were 5.0, I had gammon steak, an egg, pineapple ring, broccoli, corn on the cob, hash browns and then I had a ripple chocolate bar then some ice cream with a flake. 2 hours after my levels were 5.4
What is going on?? Is this normal?