I started testing about 2 weeks ago now. At first my levels were all over the place, my fasting levels were always high, pre lunch and dinner levels high. I had norovirus and couldn’t eat anything but kept taking my bloods anyway. Now I’m better I’ve been eating a GD diet and I’ve cut out a lot of the sugar and junk I was eating. My levels are now consistently within range, this includes my fasting levels, even when I’ve had the odd treat like chocolate, all my pre and post meal results are fine. I was prescribed metformin but haven’t picked it up from the pharmacy yet.
Will I still have to take the medication if my GD now seems to be diet controlled? Has anyone else been in the same boat? I usually speak to the diabetes clinic on a Wednesday so I’ll ask them what they think but just wondered if this has happened to anyone else?