Sorry if this is a bit of a stupid question!
DD is almost 7 months and we began weaning as soon as she turned 6 months old. On the recommendation of our health visitor, we started with 2 weeks of purées, to then move to more of a combination of purée and BLW by week 3, however she then had tonsillitis, so we took a break away from weaning completely until she was better. We restarted 3/4 days ago now, but we are just doing purees again whilst she readjusts back to weaning.
This week we have a couple of birthday meals out that coincidence with the time we would usually give DD her food, so I'd really like to bring her food to have whilst we're out at the restaurants. We make all of her purées at home ourselves, and I'm wanting to continue this, but what's the best way to store the puree to take it out? Is there usually a set amount of time it can be out before eaten? Could I make it in the morning and put it in the fridge then take it out with us, or would it need heating?
Sorry if these are stupid questions, we're still getting used to it! I'd just like to hear what others do 🙂 Thank you