By my calculations I should be 8 weeks pregnant today - for the past couple of weeks I've been off my normal food, which is concerning as I usually eat a fairly healthy and balanced diet. I don't eat meat (I do eat fish) so get a lot of iron and protein from pulses and veg, however I am finding I just can't eat my usual meals. I am stomaching as much as I can and I haven't been physically sick yet but the aversions and nausea is real.
I know everyone is different, but has anyone found ways to try and keep some healthy foods in their diet whilst experiencing aversions to their normal food? I'm trying to have a smoothie each day, although usually feel quite nauseous afterwards - but at least it's staying down....for now.
I'm really tired at the moment and sleeping long hours, so wondering if iron is low as a result of the above, or just the pregnancy, or a mixture of the two.
I'm usually one to plan my meals and do one weekly shop but it's out of the window at the moment. Just sitting down to write my shopping list and found myself researching MN instead 🙂
Why are our bodies rejecting the nutrients we are told we need? It's so bizarre.
I haven't had the booking date through yet to speak to a midwife about all this so in the meantime, just hoping for some hints and tips and to say if anyone is going through similar, I feel you.