I'm not sure this is the right place to post, but here goes.
I am 22 weeks pregnant and have been sick with worry since week 10, when I ate a large bowl of wakame seaweed salad. At the time, I didn't know how much iodine it contained, as I had only read about nori seaweed which is fine. But a more thorough Google search has since informed me that the amount I ate contained a minimum of 4x the safe daily upper limit of what your body can handle. Once I had looked into it properly, I felt SO terrible about not researching it more thoroughly beforehand. I am so good with my diet otherwise and haven't made any other "mistakes"... I just can't believe I stumbled upon what is apparently one of the very worst things to eat during pregnancy and I didn't have the presence of mind to look it up! More than anything, I wish I could go back and undo it. Clearly I haven't touched seaweed since, but the irreversible damage might already be done.
As far as I can tell based on Google research, one of two things could have happened (because my baby's own thyroid wasn't developed yet, so its iodine intake would still be entirely regulated by my own thyroid function): either my body simply discarded the excess iodine and there was no harm done, or else I had a legitimate overdose and my body's iodine production shut down as a response to the excess, meaning there was a period of time of critical brain development where my baby did not receive the iodine he needed, and his brain in those stages failed to develop properly.
Most studies indicate that excess iodine (leading to iodine deficiency) in developing fetus brains can cause congenital hypothyroidism, which can be diagnosed and treated at birth, so while it would be heartbreaking, there would be a way to handle it. But a few studies also suggest that iodine excess during pregnancy can cause mental retardation in the child, which is irreversible. (Note: if I had a child born with mental retardation, I would deal with it, and it would be okay - it would be the knowledge that I was the direct cause of it, by doing something so easily avoidable as eating a bowl of seaweed, that would absolutely destroy me.) The studies mostly say that these damages are caused after a prolonged intake of excess iodine, but one study in rats said that even a single overdose could lead to this.
Even three months after it happened, I just can't let it go. I tried talking to both my GP and midwife but they were no help, they both just say not to worry, but I honestly don't think they really heard what I was trying to say. They just hear the word "seaweed" and thought I was being silly and overly worried about everything. I needed a legitimate professional to weigh in on my situation and I honestly just felt ridiculed. And it certainly didn't help ease my anxiety about the situation.
So mumsnet, I am turning to you. If you ate seaweed salad during pregnancy, or have heard of anyone who did, did it have any consequences for the baby?
Love, a very worried and guilt-ridden mum to be 😥