Pregnancy and undercooked meat-help!

[Sonygirl23]

Am freaking out right now.
Yesterday I ate a grilled sasuage (made with ground beef, pork and lamb) that was bright pink, almost red inside. Iv been told that the paprika and bicarbonate soda gives it that bright pink/red colour but I'm wondering should I be worried about toxamplosis?
FYI the sasuage was ordered from a fast food restaurant and was in a ready meal packaging. I'm assuming it was just pre packed, just warmed up before being delivered

Was it hot inside?

Yes it was warm when delivered

If it was hot inside then its likely to be hot enough to kill any bacteria.

Thankyou

This is very unlikely to be a concern. Toxoplasmosis in general is very unlikely to be a concern, but if you have ever owned a cat, if you are a regular eater of rare meat, a gardener, or any of the things that makes it more likely for you to pick it up, you will have immunity.

I do not understand why we do not routinely test for it like other countries do, because lots of people are avoiding things totally unnecessarily. I cannot stand red meat well done. When pregnant I was continually anemic and on iron until I found a private clinic and established that I have immunity. So then beef and lamb were back on the menu and I was able to ditch the iron tablets even.

I'm not really a fan of rare meats and never owned a cat.
I was just wondering mainly if there are grilled sasuages out there that can be fully cooked, but have a bright pink, almost red colour inside due to seasonings

Yes especially if they have paprika as an ingredient.