After a week of morning sickness and at the end of my holiday, I decided to have some mussels which I'd been fancying all week (when not nauseous). I ate a good portion of well cooked delicious mussels for dinner last night but ended up two hours later chained to the toilet with pretty severe diarrhoea which lasted about twelve hours. I'm currently 7 weeks pregnant, and after some googling scared myself silly about the risks of shellfish poisoning to developing embryos. I phoned the doctor, they didn't know what to make of it really and weren't particularly reassuring. I was told off for eating shellfish in the first place, which I can see the point of now I retrospect, but the NHS website says it's fine. I'm more concerned with the risk to the baby having probably ingested some really nasty sounding toxin that could cause some serious issues.
Anyone had any experience of shellfish poisoning in pregnancy and can reassure me?? This isn't my first pregnancy but in the last one anything that could go wrong did go wrong, and I'm concerned that my luck is about to repeat itself...