I had sugar in my urine a few weeks ago after I ate an iced bun so my midwife sent me for a 2 week monitoring trial that started today. My first after breakfast reading was 3.7 so I guess I felt quite convinced I didn’t have GD! However for lunch I didn’t have anything substantial as I was rushing around and only ate a coffee muffin. When I tested my levels an hour after it was a whooping 8.8! I almost fell off my chair. Do you think it’s pretty likely I have it? How can one muffin give such a high reading?! I had two pieces of white toast for breakfast and it was really low! I read that washing your hands right before can give a higher result which I did do. Im probably clutching at straws!
Just feeling a bit desperate as my baby is tiny (below third centile) so they are concerned it could be GD affecting my placenta.