Hey everyone! Just conceived my second baby and been reminding myself of what foods I need to eat. Going through my meal planner this week has made me question whether Afew of my favourite things to eat are safe. Frustratingly, eggs and milk are listed on the ingredients but doesn't say whether they're pasteurised or not. Am I to assume if they're UK shop bought things that the eggs and milk used to make were pasteurised!? The things in question are things like coleslaw, potato salad, white lasagne sauce and fishcakes with Hollandaise sauce on the middle!
I don't remember being this confused in my first pregnancy so I either must have cut it all out to avoid confusion or been very chilled!!!
I know any risks are small but I'm a high risk pregnancy for a number of reasons and want to do everything I can to look after us both!
Thanks for your help ladies x