Guess I just need someone to talk me down and tell me I am being stupid to worry this much. I had a rare steak last night, it was seared on the outside but very pink inside as that’s how I like them. Husband cooked it, was one of the posh ones from Aldi. I feel stupid as when I was eating it I was thinking I bet I’ll stress about this afterwards, but think in the back of my mind I was thinking the risk was just food poisoning and I always have very rare steak and have never got it…but then I made the mistake of googling about toxoplasmosis 😱. I’m 23 weeks pregnant. It’s silly as when I was pregnant with my first I went on holiday to Spain and probably made my way through the forbidden foods list, cured meat, cheese and wasn’t bothered…just think with this pregnancy I’m stressed about more things due to miscarriages. Feel silly as I could have just asked him to cook it more and save myself the stress…I’m worrying too much aren’t ?!