Hi all,
I'm 6 weeks pregnant and the other day my husband cooked noodles and put oxygen absorber in the food. The small packet they keep in the dried noodles to keep it absorbed. He thought it was the seasoning, I felt weird eating it but didn't think anything was bad.
It is actually iron oxide from what I looked at through research. I'm extremely scared if this will cause anything bad for the developing fetus.
I ate the noodles 3 days ago and I had my hcg test done yesterday and the level came 71000 so it is a good number. I didn't have any symptoms other than the poop being really black (usually what happens when you eat a lot of iron).
I'm really worried if the excess iron consumption will mess up anything for me. I had a miscarriage back in January and this one I hope is a rainbow baby.
I spoke to the nurse and she said for an adult it is not gone do any harm as it will process it but for fetus they don't know.
I'm contemplating if I should have an abortion and try again. Just scared if this will cause deformities to the baby.
Really worried any help is appreciated.