Hi all, I'm not quite sure what the purpose of this thread is other than to maybe find support in others who have been feeling similar. I'm currently 20 weeks pg with a much wanted baby girl (suffered a miscarriage with first pregnancy last year) and so far things have been going great other than awful sickness from 6-16 weeks! My problem is I suffer from anxiety which I have had for years and feel it has really ramped up in pregnancy. I am currently on 50mg sertraline, I'm reluctant to up my dose but am waiting for GP to call me back today as I'm hoping to be offered some kind of counselling.
Every time my anxiety eases I find something else to worry about and steal away my joy in being pregnant. I was terrified of mc in first trimester, terrified of combined screening results at 12 weeks, terrified of being on SSRIs when pregnant and have self diagnosed with UTIs, liver problems, gestational diabetes amongst other things to date. I was a wreck before my 20 week scan. My latest worry, which I have let consume me all weekend, is that I ate at a restaurant on Friday night and noticed that the lamb kofte I was eating looked slightly pink in places. This has resulted in me obsessing over toxoplasmosis for the past 2 days to the point I've felt physically ill. Has anyone else done things they shouldn't have when pregnant and then beaten themselves up about it? I don't know what to do moving forward, I called my midwife and she didn't seem concerned at all about the lamb... I know in reality the problem is my anxiety not what I have eaten but I just can't shake the thoughts. Has anyone got any tips for dealing with pregnancy/health anxiety? Thank you