Quick one I hope - anyone know if paneer used by Indian takeaways will be pasteurised or unpasteurised? Stupidly ate a lukewarm curry last night (tbh I like it lukewarm as pregnancy sickness makes my throat too sore for hot food!) and now being lectured that this is a listeria risk because it means I won't know if it wasn't ever hot enough to be free of bacteria if unpasteurised? Will definitely nuke and deal with any throat pain in future!