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Pregnancy

Talk about every stage of pregnancy, from early symptoms to preparing for birth.

Curious as to how strict you all are?

71 replies

MyGossip · 24/06/2020 13:23

Hello ladies,

Just found out I'm pregnant with baby #1 and hubby and I are super excited!!

I was making dinner as normal last night and didn't even think and had lots of feta cheese which I've now seen I probably shouldn't have eaten. And it got me thinking, how strict are you all being when it comes to food you can't/shouldn't/can eat?

For example, I love tuna and although the NHS website says it's ok to eat it, my friend has said she was told by her MW to only eat 1x tin a week max.

Be interested to hear all your thoughts around food restrictions or any great alternatives you've all found too!

OP posts:
Are your children’s vaccines up to date?
HarrietM87 · 24/06/2020 20:16

OP it’s really very important to take folic acid in the first trimester as it massively reduces the likelihood that the baby will suffer from neural tube defects like spina bifida.

Re food, I agree with the Expecting Better recommendations, it’s great! This is my second pregnancy and I’ve stuck to the guidelines throughout both times so far, though it’s not been hard really as I’m not a massive fan of cheese, deli meats and don’t drink much anyway! I have caffeine most days but within the recommended amount.

Pleasenodont · 24/06/2020 20:57

I was super strict with caffeine and cut it out completely but I miscarried both times so it clearly had no effect. With subsequent pregnancies I just carried on having my morning coffees and those pregnancies were fine so I’m really not bothered for most dietary guidelines tbh. I obviously don’t smoke, take drugs or drink Wink but I craved tuna during one pregnancy and ate a lot of it, the result is now nine years old and perfectly fine.

Opticabbage · 24/06/2020 21:12

I remember messaging a supermarket when I was last pregnant (2 years ago)to ask of the cheese in some dumplings was pasteurised and they said they have to declare on the ingredients list if it's not. Hope that's still true.

Lucylivesinamushroomhouse · 24/06/2020 21:28

The issue with cheese is the small risk of getting Listeriosis from the bacteria listeria. Listeria can crop up in almost any food and every so often something will be recalled because of it - this is so rare that it makes the news.

Soft cheese is an ideal breeding ground for listeria, as are many refrigerated foods (it likes cold), and because it tends to infect after the pasteurisation process, even pasteurised soft cheese is a risk. BUT it’s vanishingly rare and if a supermarket cheese was found to have it it would be recalled and (I think) make the news. In the last few years there have been outbreaks of it in frozen peas and sweetcorn (which would be fine if cooked as the heat kills it), chicken sandwiches (if I remember it correctly they were from a chain that supplied food for hospitals and a few people died) and flavoured butters. So it’s a risk but you can’t avoid everything.

Hard cheese is deemed fine as would be extremely difficult for listeria to spread in it. The NHS includes Stilton in the hard cheese category so that was good enough for me!

As a cheese lover I did the research, weighed up the risks and decided I was happy to eat soft cheese too, because the risks are really very small. But listeriosis can cause miscarriage or still birth so it is one to take seriously.

With raw eggs the risk is salmonella, would be pretty nasty to get it but unlikely to cause miscarriage, plus hens in the UK are vaccinated against it. So I felt totally comfortable eating stuff with raw eggs in.

Sushi also fine by me as long as the fish has been frozen as that kills the nasty bugs.

I avoided raw shellfish (very sad to miss out on the oyster course at a posh restaurant we went to for our anniversary) and rare meat. Also pate, liver and other foods with a high vitamin A content, and also fish with high mercury content (swordfish, shark, maybe tuna?).

Tried to stick to one cup of coffee a day, sometimes two though.

I don’t drink much anyway, but I had the occasional small glass of wine or bubbly.

Outcome is 3 very healthy children! But obviously that’s a tiny sample size.

I also recommend “expecting better” by Emily Oster. I like how she doesn’t tell you what to think. She just gives you the research so you can make your own mind up. And feel confident in your choices.

Peach1204 · 24/06/2020 21:55

@Lucylivesinamushroomhouse thank you for the information. It's really helpful! Xxx

Raaaa · 24/06/2020 22:17

I didn't change anything first time and pregnant with second and doing the same, had bbqs, takeaways, various fish. If it's cooked through I don't see what the issue is.

Hatscats · 24/06/2020 23:02

I used the NHS website, it’s pretty clear from that, and there not actually much you can’t have.

HarrietM87 · 25/06/2020 09:28

Mercury builds up in tuna and can affect the fertility of your unborn child, especially if it’s a girl which is why they say to limit that (because she will already have all her eggs in the womb).

isitmethough · 25/06/2020 12:19

I basically eat what I want and also drink wine in moderation and with food. And use beauty products containing mild retinol.

Feta is fine anyway though!

I haven't eaten pate, Brie/Camembert or really rare steak/steak tartare. Also limited coffee to one caffeinated per day. Have tried to avoid taking medication completely. Was maybe a bit more careful in the first trimester. I've done quite a lot of reading in each case and was able to satisfy myself that the risks were minuscule. Each to their own I say but I don't like the guilt and shame that gets put on pregnant women.

Raaaa · 25/06/2020 12:41

When did the tuna rules come in?

dementedpixie · 25/06/2020 12:54

There have been rules about tuna since I was pregnant 16 years ago. You can still eat quite a bit of it:

Tuna

When you're pregnant or trying to get pregnant, you should limit the amount of tuna you eat because it also contains high levels of mercury.

Don't eat more than:

2 tuna steaks a week (each weighing about 140g when cooked or 170g when raw), or 4 medium-sized cans of tuna a week (about 140ga can when drained)

ThanksItHasPockets · 25/06/2020 12:55

@Raaaa

When did the tuna rules come in?
Since at least 2012 - it was in the NHS guidance when I became pregnant with DC1.
edgeware · 25/06/2020 13:02

Follow the NHS rules, ignore everything else. The NHS is highly sensible on pregnancy advice.

Raaaa · 25/06/2020 13:03

Ah ok I didn't realise. I did eat a lot of fish with DD can't imagine I went overboard with the tuna. Pretty sure the midwife just talked about the 'obscure' fish like swordfish as I remember thinking never have I eaten that and now isn't the time to try it

DappledThings · 25/06/2020 13:06

I have been checking the NHS website
Just keep doing this
but I think it's the people that tell you that you can't have this and can't have that and then that immediate guilt feeling starts
Ignore them! Direct them back to the NHS site if it helps.

firstimemamma · 25/06/2020 13:09

I had my baby in 2018 and I thought the tinned tuna limit was 4 tins?!

Things change all the time!

The feta thing is new to me too. I'd just stick to the nhs website if in doubt op.

(In answer your your actual question, I was strict! My own choice)

dementedpixie · 25/06/2020 13:28

It is 4 tins of tuna - I linked the nhs advice above

MyGossip · 25/06/2020 15:56

Great to hear that majority of you are all of the same opinion, follow the NHS guidelines. Interacting to hear about a few glasses here and there though. Especially when the weather is so nice! Although there are some fab non alcoholic alternatives I think I'll try.

I seen that about the swordfish and I am sure it said shark too @Raaaa 😂😂😂

OP posts:
dementedpixie · 25/06/2020 16:40

It's shark, swordfish and marlin that's to be avoided (have never eaten any of them tbh!)

Raaaa · 25/06/2020 16:57

@MyGossip it was shark yeah o remember that too now you've said it Grin

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