Please help talk me down from my anxiety ledge!
I’m currently in Sicily and just had several slices of cured meats for lunch - Parma ham, salami and bologna. I’m aware of the risks in pregnancy, but pre lunch me thought ‘screw it, it’s a small risk and I’m in Italy!’
Post lunch me is now panicking.
Anyone else eat cured meats on pregnancy and ended up ok?? Or does anyone know if Italian women continue to eat cured meats when pregnant?