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Talk about every stage of pregnancy, from early symptoms to preparing for birth.

What are your food aversions?

31 replies

Chanel05 · 19/01/2020 14:05

I'm 5+4 and Uncle Bens Golden vegetable rice is repulsing me. I had it with dinner on Tuesday and now the thought of it is making my skin crawl! I saw a packet in Asda this morning and I actually started gagging at the sight of it 🤢. What are your food aversions?

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Are your children’s vaccines up to date?
PurpleRain25 · 20/01/2020 13:45

Cranberry sauce 🤢 even typing it makes me want to throw up.. Christmas was fun as you can imagine 😂

Also quite off meat at the moment. And if I do have it, it has to be in small pieces (Like no big chunks of chicken!)

IslayBrigid · 20/01/2020 14:29

My aversions change all the time... but a consistent one is avocado (which I used to love), and anything oily or very flavoursome. Ergh. I've also gone off chocolate but occasionally still want it. Often I feel repulsed by foods I'ce recently eaten/craved. So I buy heaps of packets of stuff one day, only to not be able to eat it the next day. It really is a weird time and I hope this nausea stops soon! 8 weeks today...

Cherryrainbow · 21/01/2020 16:16

No aversion with this one yet. In my first pregnancy I really went off anything in a tomato based sauce. And the smell of sausages cooking.

crazycatbaby · 21/01/2020 16:18

Chicken thighs 🤢 I'm 36 weeks now and can just about stomach cooking/eating them. Even the thought of them in the fridge made me heave

gossipgirl28 · 21/01/2020 16:57

Advocardo! Used to love it but can't stomach it

allfurcoatnoknickers · 21/01/2020 17:01

Absolutely everything - everything I ate tasted mouldy or of cardboard. I basically lived off avocado, watermelon and saltines with the odd bagel or slice of toast. It was grim.

I also violently vomited every time I ate processed sugar Envy.

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